Role Overview: The Clinical Dietitian is responsible for providing comprehensive nutrition screening, assessment, monitoring, education, and medical nutrition therapy to patients, ensuring adherence to policies, regulations, and quality standards.

Key Responsibilities

• Perform nutrition assessments and charting in compliance with policies and audits.
• Develop, implement, and monitor individualized nutrition care plans, including TPN, PN, and enteral nutrition.
• Collaborate with the Nutritional Services Team and participate in rounds, education seminars, and team meetings.
• Provide nutrition education to patients, families, staff, and community groups, and assist in training dietetic students and interns.
• Ensure compliance with regulatory standards such as JCAHO, IDPH, and CARF, maintaining documentation and ongoing education.
• Participate in quality improvement, performance analysis, and development of action plans.
  
  

Qualifications & Skills

• Registered Dietitian (RD) credential and Illinois Licensed Dietitian Nutritionist.
• Bachelor’s Degree in Dietetics or related field; experience in food service and clinical dietetics preferred.
• Strong knowledge of medical nutrition therapy, regulations, and documentation.
• Excellent communication, teamwork, and teaching abilities.
• Willingness to participate in rotations, community engagement, and ongoing professional development.