Role Overview

Our Baker plays a vital role in preparing and baking fresh bakery products to ensure high-quality, visually appealing, and delicious offerings. They focus on providing excellent guest service by assisting customers, answering questions, and suggesting products. The Baker is responsible for following scratch recipes, baking to specified times and temperatures, and maintaining product freshness and safety standards.

Key Responsibilities

• Prepare, form, and bake bakery items using established recipes and procedures.
• Operate proof boxes, fryers, and freezers to ensure product quality and freshness.
• Maintain cleanliness and sanitation of equipment and work area.
• Assist with inventory, unloading deliveries, and organizing ingredients.
• Provide exceptional customer service by greeting guests, answering inquiries, and making product suggestions.
• Follow safety protocols, proper lifting techniques, and food safety guidelines.
• Record special orders accurately and rotate stock to ensure product quality.
• Support other bakery operations as needed to ensure smooth workflow.
  
  

Qualifications & Skills

• 6 to 12 months of relevant experience or completion of an apprenticeship program.
• Prior bakery or related industry experience preferred.
• No high school diploma required.
• Ability to lift up to 50 pounds and be at least 18 years old.